Custom cakes for all occasions, specializing in the fusion of fine art and confection.
Award-winning Natalie Sideserf is Austin's premier cake artist. Capitalizing on her unique artistic talents, Natalie has made a name for herself both domestically and internationally with her hyper-realistic cake designs and keen eye for detail. Among her more glaring accomplishments, Natalie's Willie Nelson cake reached number-one globally on Reddit.com. She has had multiple cakes earn millions of views and gain acclaim from a variety of news sites and blogs including Fox News, Daily Mail, MSN, USA Today, L.A. Times, Huffington Post, and many others. This success prompted Natalie to launch her own cake business.www.sideserfcakes.com
Sick of candy? Slather your eyeballs with a gathering of (somewhat) more grown-up treats.Explore More ...
Since 1993, Moonstruck Chocolate Co. has been handcrafting artisan chocolates that not only delight the senses, but also nourish the imagination. Moonstruck uses only the finest and freshest ingredients, including superior quality cocoa beans originating from some of the most exotic locations in the world.
Fall and Halloween Chocolate Favorites include the Creme Brulee Werewolf, Peanut Butter Ghost, Blood Orange Devil and Popping Praline Mummy truffles combined with our Toffee Frankenstein, Milk Chocolate Spider, Extra-Bittersweet Web truffle, Extra-Bittersweet Black Cat, Milk Chocolate Pumpkin and Extra Bittersweet Pumpkin truffles and many more.www.moonstruckchocolate.com
We're bringing liqueurs back... Alchemist Dreams creates custom liqueurs, handmade from pure organic grain spirit, slowly infused with the finest fruits, herbs and spices.
We didn't exactly set out to make liqueurs. We just set out to make the purest flavours that we could, starting from a pure, flavourless spirit and giving a drink which you would happily sip on its own.
We extracted the flavours in pure, organic grain spirit and added homemade sugar syrup to soften the edges of sharp fruits and peppery spices. We added pure spring water to bring the strength down to something sippable. Then we looked for a name for the drink we'd made. The word we settled on was 'liqueur', a term for any spirit with a strong flavour and added sugar.
It's a broad church, covering everything from creme de cassis to Kahlua, Advocaat to Benedictine, Amaretto to (yes, really) sambuca. The only thing liqueurs really seem to have in common is that they are nothing alike! So we happily call our lovely drinks liqueurs, not just because they fit the proper definition, but because we think 'liqueur' stands for 'unique'.www.alchemistdreams.co.uk
Burdick's Halloween lineup begins with our whimsical Chocolate Ghosts. Hand-piped with a hazelnut and dark chocolate ganache, these tempting ghouls are draped in sheets of white chocolate and are available in cello bags for individual table favors or special treats for party guests. They are also offered in a 5-pack gift box, or in The Coffin Assortment which holds three mini ghosts, surrounded by an assortment of our traditional bonbons.www.burdickchocolate.com/halloween.aspx
Where the magic is in the hole and good things come in pink boxes. The world famous Voodoo Doughnut shops, with locations in Portland and Eugene, Oregon.www.voodoodoughnut.com
Cocktail Vultures is the online and sometimes in print and in person guide to drinking and making drinks the best way possible while having the most fun possible.www.cocktailvultures.com
Modern Wines from the New World.
Vinaceous has become the pre-eminent wine merchant "par excellence" of the new world ~ presenting unknown and exotic elixirs with the prescribed purpose to "Educate, Edify, Amaze and Uplift!"
Vinaceous Wines is a small premium wine company dedicated to true varietal wines from select vineyards from the best regions in Australia. Owned and operated by Nick Stacy and Mike Kerrigan. Vinaceous wines are made, blended and bottled at West Cape Howe Wines, Mount Barker, WA.www.vinaceous.com
Sharkwater is a 40-Proof, Raspberry & Citrus Liqueur. This full-bodied liqueur has a smooth palate and is masterfully distilled to a smooth finish. We doubt you have ever experienced, or tasted, anything like Sharkwater. The alluring name will hook you, its’ color will reel you in, and Sharkwater’s refreshingly exotic flavor will keep you coming back for more! We are confident, once you try Sharkwater, you'll be hooked. But, be ye warned, you may just... Get bit!www.sharkwatershots.net
Get ready for an archeological dig with this life-size skull. But don’t worry about being called a cannibal – this skull is handcrafted from 100-percent imported Belgian chocolate, sure to make a killing on your buffet table. The incarnation of visual artist Marina Malvada, the one-of-a-kind skulls, either dark chocolate or white chocolate, are dusted in cocoa powder or spices for shadow, balance and a straight-from-the-dig effect; no two are alike.www.cannibalconfections.com